A great vegetable marinade that can marinate seafood chicken, lamb or beef.
Ingredients
¼ cup olive oil
1 lemon juiced
3 smashed cloves of garlic
2 tablespoons of sweetener (honey, maple syrup or agave)
1/12 teaspoons ground cumin
1 ½ teaspoons smoked paprika
¾ teaspoons ground cinnamon
¾ teaspoon ground ginger
¾ teaspoon dried oregano
¾ teaspoon ground turmeric
**optional – to add some kick ad ¼ – ½ teaspoon ground cayenne pepper
**kosher salt or Australian finishing salt and ground black pepper to season
Instructions
Add the olive oil, lemon juice, garlic, sweetener, cumin, smoked paprika cinnamon, ginger, oregano, turmeric, and possibly cayenne to a bowl. Add extra salt and ground black pepper if desired. Whisk.
Marinate: Pour your marinade over your vegetables or meat of choice.
Marination times:
Vegetables – at least 20 minutes and up to 24 hours
Seafood – at least 20 minutes but no more than 1 hour
Chicken and Pork between 4 and 6 hours
Beef or lamb between 12 hours and 24 hours.
Crank up your grill and grill away!